Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted tortilla sandwich made by melting cheese between two tortillas, often including ham or other deli meats.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- cheese
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich made by placing ham, vegetables (like tomatoes, onion, etc.) and a portion of cheese (most commonly Oaxaca cheese) between two flour tortillas.
Excerpt from the Wikipedia article “Sincronizada” · version used · CC BY-SA 4.0
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