Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional corn masa base shaped like a sandal, topped with seasoned beef and various garnishes.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn masa
- beef
- salsa
- onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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