Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, oval-shaped corn masa base topped with melted cheese and sautéed cactus paddles (nopales).
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn masa
- cheese
- nopales
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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