SUADERO - 4 Tacos
€12.60
L'Adelita Botaner · Barcelona · 4 Tacos
Four tacos with veal confit, onion, and cilantro.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Four corn tortillas filled with slow-cooked, tender veal.
- Cuisine
- Mexican
Typical ingredients
- veal
- corn tortillas
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic Suadero. This venue serves its own version.
- Origin
- Mexico
Read more
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain.
Excerpt from the Wikipedia article “Suadero” · version used · CC BY-SA 4.0
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