Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of provolone cheese that has been heated until melted or bubbly.
- Cuisine
- Italian
Typical ingredients
- provolone cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Provolone: where else to eat it Back to the menu of Il Capriccio Napoletano