Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta served with a traditional sauce made from guanciale, tomato, and pecorino cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- rigatoni
- guanciale
- tomato
- pecorino cheese
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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