Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with a variety of seafood, typically prepared in a garlic, olive oil, or tomato-based sauce.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- spaghetti
- shrimp
- clams
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Frutti di Mare: where else to eat it Back to the menu of Il Capriccio Napoletano