Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in a tangy marinade of vinegar, oil, and spices.
- Cuisine
- Spanish
Typical ingredients
- mussels
- vinegar
- olive oil
- paprika
- bay leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Múscles en escabetx: where else to eat it Back to the menu of Gran Bodega Saltó