Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sautéed mixture of tuna, anchovies, olives, and piquillo peppers, often served as a sandwich filling or tapa.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bonito tuna
- anchovies
- olives
- piquillo peppers
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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