Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich selection where the diner chooses between cured Iberian meats or reserved Boffard cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ham
- chorizo
- pork loin
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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