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Combinat de mar (bonítol, bacallà, seitons, sardines i anxoves)

Combinat de mar (bonítol, bacallà, seitons, sardines i anxoves)

€18

Gran Bodega Saltó · Barcelona

Combinat de bonítol, bacallà, seitons, sardines i anxoves servit amb pa.

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein28%
    28%
  • Fat63%
    63%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood assortment consisting of tuna, cod, sardines, and anchovies, typically served with bread.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • bonito tuna
  • cod
  • sardines
  • anchovies
  • olive oil
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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