Bonítol del nord amb pebrot del 'piquillo'
€9
Gran Bodega Saltó · Barcelona
Bonítol del nord amb pebrot de tipus piquillo i pa.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tuna from the northern Atlantic, often served preserved in oil or lightly cooked, accompanied by roasted piquillo peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bonito tuna
- piquillo peppers
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?