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Anxoves i pebrot del 'piquillo' en pa d'oliva verda

Anxoves i pebrot del 'piquillo' en pa d'oliva verda

€2.90

Gran Bodega Saltó · Barcelona

Nutrition

≈ 200 kcalper portion of about 90 g
  • Protein16%
    16%
  • Fat53%
    53%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Anchovies and piquillo peppers served on green olive-flavored bread.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • anchovies
  • piquillo pepper
  • green olive
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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