Nutrition
≈ 250 kcalper portion of about 80 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish served on bread dough colored with squid ink.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- anchovies
- sardines
- squid ink
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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