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"Banderilla" de cecina i formatge curat

"Banderilla" de cecina i formatge curat

€2

Gran Bodega Saltó · Barcelona · 1u.

Nutrition

≈ 200 kcalper portion of about 50 g
  • Protein27%
    27%
  • Fat71%
    71%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A skewer featuring strips of cured beef and pieces of aged cheese.

Cuisine
Spanish

Typical ingredients

  • cecina
  • cured cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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