Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and various cheeses served together.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- mortadella
- pecorino
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliere di salumi e formaggi (x2): where else to eat it Back to the menu of Galú