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Panna cotta al cocco con coulis di mango

Panna cotta al cocco con coulis di mango

€6.50

Galú · Barcelona

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat52%
    52%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy, chilled Italian-style dessert made with coconut milk and thickened with gelatin, typically served with a smooth mango fruit sauce.

Cuisine
International

Typical ingredients

  • coconut milk
  • gelatin
  • sugar
  • mango
  • vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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