Nutrition
≈ 350 kcalper portion of about 200 g
- Protein43%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender meat fillet seasoned with fresh rosemary, served with steamed or sautéed broccoli.
Typical ingredients
- beef fillet
- rosemary
- broccoli
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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