Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi tossed in a creamy pistachio sauce and topped with fresh burrata.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- pistachios
- burrata
- parmesan
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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