Nutrition
≈ 200 kcalper portion of about 60 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovy fillets, typically sourced from the Cantabrian Sea, served as a delicacy.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchoas del Cantábrico: where else to eat it Back to the menu of Els Porxos