Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crispy, and highly hydrated bread that is rubbed with fresh tomato and drizzled with olive oil.
- Cuisine
- Spanish
Typical ingredients
- specialty bread
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Crystal bread. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Pan de cristal con tomate: where else to eat it Back to the menu of Els Porxos