Nutrition
≈ 100 kcalper portion of about 80 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Table olives typically served as a snack or appetizer, often marinated in herbs or oil.
- Cuisine
- Mediterranean
- Origin
- Mediterranean Basin
Typical ingredients
- olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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