Nutrition
≈ 150 kcalper portion of about 250 g
- Protein49%
- Fat18%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater mollusks, typically steamed or boiled and served as a snack or appetizer.
- Cuisine
- Spanish
Typical ingredients
- cockles
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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