Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small eels cooked with eggs and served alongside crispy shoestring potatoes.
Typical ingredients
- baby eels
- eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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