Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in a vinegar-based brine, often served as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- vinegar
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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