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Coca de sardina fumada

Coca de sardina fumada

€11.90

El Tiet Taver Teca · Barcelona

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein17%
    17%
  • Fat45%
    45%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Catalan-style flatbread topped with smoked sardines. It is often baked until the dough is crisp.

Cuisine
Spanish (Catalan)
Origin
Catalonia, Spain

Typical ingredients

  • dough
  • smoked sardines
  • onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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