Pernil ibèric amb pa de vidre amb tomàquet
€9.20
El Tiet Taver Teca · Barcelona
Cinquanta grams de pernil ibèric servits amb pa i tomàquet.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian pork ham served with bread rubbed with tomato. It is a staple of Spanish gastronomy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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