Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from the Cantabrian Sea served atop toasted bread rubbed with fresh tomato. It is a classic Mediterranean appetizer.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Spain
Typical ingredients
- anchovies
- bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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