Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced marinated pork, traditionally cooked on a vertical spit.
- Cuisine
- Mexican
- Origin
- Mexico, Lebanese influence
Typical ingredients
- pork
- achiote
- pineapple
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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