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CEVICHE DE CORVINA

€12.50

El Tianguis · Barcelona

Corvina marinada en limón con salsa verde, pepino, aguacate y fritura de tortilla.

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein30%
    30%
  • Fat49%
    49%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh sea bass marinated in citrus juice and served with a savory green sauce and vegetables.

Cuisine
Mexican

Typical ingredients

  • sea bass
  • lemon
  • cucumber
  • avocado
  • tortilla chips

General information about this dish, not provided by the venue.

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CEVICHE DE CORVINA: where else to eat it Back to the menu of El Tianguis