Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick corn tortilla base with raised edges, typically topped with various ingredients like meat, beans, or cream.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn tortilla
- beans
- cream
- cheese
- meat
General information about this dish, not provided by the venue.
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