Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft corn tortillas filled with grilled skirt steak. Typically topped with onion, cilantro, and salsa.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- skirt steak
- corn tortillas
- onion
- cilantro
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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