Nutrition
≈ 450 kcalper portion of about 150 g
- Protein14%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick corn or rice flour tortilla stuffed with bacon and cheese, then cooked on a griddle.
- Cuisine
- Salvadoran
- Origin
- El Salvador
Typical ingredients
- corn flour
- bacon
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?