Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick corn masa tortilla stuffed with a savory mixture of pork rinds, cheese, and refried beans, then cooked on a griddle.
- Cuisine
- Salvadoran
- Origin
- El Salvador
Typical ingredients
- corn masa
- pork rinds
- cheese
- beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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