Nutrition
≈ 250 kcalper portion of about 100 g
- Protein14%
- Fat35%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll containing grilled freshwater eel and vinegared rice wrapped in seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- sushi rice
- nori
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Unagi Maki: where else to eat it Back to the menu of El Cercle