Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with a mixture of minced meat and vegetables.
- Cuisine
- Japanese
- Origin
- China, ancient, adapted in Japan
Typical ingredients
- pork
- cabbage
- garlic
- ginger
- flour wrapper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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