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Provolone al forno con patata, ajo tierno, orégano, salami picante y berenjena calabresa

Provolone al forno con patata, ajo tierno, orégano, salami picante y berenjena calabresa

€10.30

De Gustibus Italiae · Barcelona

  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 650 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat66%
    66%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked provolone cheese served with potatoes, baby garlic, oregano, spicy salami, and Calabrian eggplant.

Cuisine
Italian (Calabria)

Typical ingredients

  • provolone
  • potato
  • garlic
  • oregano
  • salami
  • eggplant

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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