Nutrition
≈ 750 kcalper portion of about 350 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces coated in a starch-based batter and deep-fried until crispy, often glazed in a sweet and spicy sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- chicken
- soy sauce
- garlic
- ginger
- starch
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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