Coulant de chocolate con helado de vainilla
€7
Central Park · Barcelona
Coulant de xocolata amb gelat de vainilla.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center, typically served alongside cold vanilla ice cream.
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coulant de chocolate con helado de vainilla: where else to eat it Back to the menu of Central Park