Nutrition
≈ 150 kcalper portion of about 100 g
- Protein47%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets marinated in vinegar, which cures the fish and gives it a bright, acidic profile.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- vinegar
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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