Alcachofas salteadas con jamón ibérico
€12
Central Park · Barcelona
Carxofes saltejades amb pernil ibèric.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts pan-fried or sautéed with savory pieces of cured Iberian ham.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- iberian ham
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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