Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced artichoke hearts that are fried until crisp and served with honey and a nut-based romesco sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- honey
- romesco sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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