Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of pork ribs or meat prepared with Andalusian seasoning and spices.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- pork ribs
- garlic
- paprika
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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