Nutrition
≈ 750 kcalper portion of about 200 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter featuring a variety of cured Iberian meats including fuet, chorizo, and jamón.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fuet
- chorizo
- jamon
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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