Nutrition
≈ 450 kcalper portion of about 500 g
- Protein38%
- Fat38%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew containing various types of fish and shellfish cooked in a tomato and saffron-based broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shrimp
- mussels
- clams
- squid
- tomato
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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