Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat28%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made with short noodles (fideuá) cooked in a seafood broth, similar to paella but using pasta.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- fideuá noodles
- seafood
- fish stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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