Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies sourced from the Cantabrian Sea, typically served with traditional Mediterranean flatbread.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- coca bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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