Nutrition
≈ 80 kcalper portion of about 150 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green asparagus spears lightly cooked on a griddle until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- green asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espárragos verdes a la plancha: where else to eat it Back to the menu of Can Solé