Nutrition
≈ 300 kcalper portion of about 400 g
- Protein39%
- Fat35%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty broth made by simmering various fish and shellfish with aromatics.
- Cuisine
- Spanish
Typical ingredients
- fish
- shellfish
- tomato
- onion
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sopa de pescado y marisco: where else to eat it Back to the menu of Can Solé