Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fritters made from a batter of salt cod and flour, often enriched with pine nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salt cod
- flour
- egg
- pine nuts
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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